La Ferme Dumesnil
Based in Seine-Maritime, the Dumesnil cheese dairy was created in 2006 when Corinne and Pascal wanted to develop healthier and more natural products, having obtained CE approval and the Bleu-Blanc-Cœur and Collège Culinaire de France labels.
They have a strong sensitivity to the health of their consumers and the quality of their products.
Ultimately, they create typical raw milk cheeses on a daily basis with elaborate and subtle alliances thanks to precise know-how.
The Dumesnil farm is a family business based in the Caux region. Aurélie moved in in January and created an extension of the cheese factory for better ergonomics for employees and optimization of the ripening of our tommes.
In addition, it has developed a distributor of local products (7 days a week and 24 hours a day) in order to better respond to our customers who came to the farm outside our opening hours. This also allows us to establish partnerships with other producers or artisans who develop quality products!
The Dumesnil farm has also developed a new gourmet range: pastries from the Domaine du Castillon, made with farm and local products less rich in quick sugar while being delicious!
For the summer of 2022, the Dumesnil farm welcomes you to its dairy barn!
Everything has been designed for more beautiful adventures in a bucolic setting, new sensations in perspective and to finish the farm offers new catering options on site: aperitif, afternoon tea, meals at the farm …
Openings and schedules
- From 15/01/2022 to 31/10/2022
Closing : Sunday
- Carte bleue
- Debit cards
- Postal or bank cheques
- Eurocard – Mastercard
- Contactless payment
- Money transfer