L’Explorateur : Cocktail de saveurs au Pain d’épices de Bertrand

Description

Bertrand makes his gingerbread every morning with his family in a human-sized laboratory. Come and discover the different stages of production, the ingredients and their qualities, and the different flavors he imagines. Then, during an original aperitif, you’ll taste fine flavors, surprising combinations and quality products awarded by the Collège Culinaire de France.

Alcohol abuse is dangerous for your health. Drink in moderation.

All ages – Duration: 1 hr.
Reservations required.