Mini-stage de pâtisserie : “Trompe-l’oeil fruité”

Description

This summer, get your hands dirty with Ophélie Pâtisse! Whether you’re an inquisitive beginner or a sweet tooth, come and discover the gourmet world of artisanal patisserie through friendly, creative workshops. On the program: professional tips, seasonal recipes and sweet moments to share? All in a warm and inspiring atmosphere.

On the program for this “Trompe-l’oeil fruité” session:
– Fruit trompe-l??il: strawberry, raspberry, banana, cherry
– Shaping techniques and realistic finishes

Possibility of eating your meal on the microwave terrace before leaving.
Reservations required.