Mini-stage de pâtisserie : “Autour de la boulangerie”

Description

This summer, get your hands dirty with Ophélie Pâtisse! Whether you’re an inquisitive beginner or a sweet tooth, come and discover the gourmet world of artisanal patisserie through friendly, creative workshops. On the program: professional tips, seasonal recipes and sweet moments to share? All in a warm and inspiring atmosphere.

On the program for this session “Around the bakery”:
– Country-style bread
– Soft brioche
– Bread with milk
– Making homemade sourdough

Possibility of eating your meal on the terrace before leaving. Microwave available.
Reservation required.