Le Taj Mahal

Description

Restorer from father to son for 3 generations, and for almost 28 years on Le Havre.
Be a restaurateur does not improvise, it is not a profession but rather a passion with us.
Our passion for this trade is felt by the staff of the restaurant for the reception to the preparation of the dishes that does not leave you indifferent.
You can have lunch or dinner in a traditional and contemporary setting, or perhaps opt for a sheltered and heated terrace.
We offer traditional Indian cuisine tasty but not spicy.
You can taste the famous butter chicken or the inescapable cheese nan.

Traditional cuisine : oui
Children fare : oui