Atelier participatif : Bouturage des plantes aromatiques

Description

Mint, rosemary, savory – these are just some of the plants we love to have in our kitchen, and they multiply so easily! Taking cuttings is a simple and effective technique that will enrich your balcony or make gifts for the whole neighborhood. Come and discover the principles and best practices during this workshop!

Duration: 2 hours.
Meet at the greenhouse entrance.
Reservations required on 02 32 74 04 33 until the day before the workshop, Monday to Friday, 9 a.m. to 12 p.m. and 1.30 p.m. to 4 p.m., or at jardinssuspendus@lehavre.fr