Atelier : Pain maison et tartinables

Description

Get your hands dirty in a friendly workshop dedicated to homemade breads and spreads!
Guided by chef Sabrina, enjoy a convivial moment and get plenty of ideas for your next aperitif!

Little extras :
– A complimentary glass of cider or apple juice during the workshop
– Each participant leaves with the recipes they’ve created

As part of an eco-responsible approach, remember to bring a bag and/or your own container to hold your creations.

Reservations required