Ferme Saint Siméon
Nestled on the heights of Honfleur, in a Norman building of the seventeenth century, the Ferme Saint-Siméon Restaurant offers an exclusive view of the Seine Estuary.
In a felted and subdued atmosphere, raw wood, tomettes and fireplaces, you will taste the cuisine of Chef Matthieu Pouleur whose menu is elaborated according to the seasons.
Gastronomy at the top in an enchanting setting … At Ferme Saint Siméon, the table becomes an art. And in a decor knotted with charm – between ancient tommettes, fireplace and views of the estuary of the Seine … you can enjoy the treasures of the region.
On the menu ? Local and seasonal products, which Chef Matthieu Pouleur reinvents with respect.
Lobster cooked in a sage butter, pigeon in 2 services whose supreme is marinated with beer … or this chocolate dessert ativao, creamy, caramelized pecans, shortbread and salted butter caramel ice cream.
A gastronomic experience to discover!
Gourmet cuisine : oui
View over the sea / the river Seine : oui
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Languages of the menu
Openings and schedules
- From 01/01/2021 to 31/12/2021
Name of the chef
Equipement & services
- Bottle warmer
- Private car park
- Piano bar
- Private dining room
- Gift vouchers
- Electric vehicle rapid recharge
- Reservation of external facilities
- Free WiFi
- A la carte menu : From 20,00€ to 72,00€
- From 80,00€ to 140,00€
- Contact Mélissa Sanchis at +33 2 31 81 78 08 or email@example.com
- American Express
- Carte bleue
- Debit cards
- Holiday vouchers
- Eurocard – Mastercard
- Money transfer